PUBLIC HEALTHY REMAKE

Protein Pancake Stack

Name: Protein Pancake Stack
Total time: 20 min
Yield: 2
Ingredients: 80 g Rolled oats; 180 ml Egg whites; 1 Banana; 120 g Greek yogurt; 150 g Mixed berries; 1 tsp Honey

Fluffy oat pancakes with berries and yogurt cream.

Weekend pancakes remade with oats, egg whites and Greek yogurt — still fluffy, still delicious.

2 servings · nutrition per serving

Nutrition information is an estimate and is not medical or dietary advice.

390 kcalCalories

28.0 gProtein

20 minTotal time

2Servings

Ingredients

Rolled oats

80 g

Egg whites

180 ml

Banana

Greek yogurt

120 g

Mixed berries

150 g

Honey

1 tsp

Method

Blend oats, egg whites, banana and half the yogurt.
Cook pancakes in a non-stick pan.
Stack with berries and remaining yogurt.
Drizzle lightly with honey.

Nutrition per serving

390 kcalCalories

28.0 gProtein

48.0 gCarbs

10.0 gFat

Nutrition values are estimates and may vary depending on ingredients, brands, and preparation.

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