PUBLIC HEALTHY REMAKE

Vegetable-Forward Lasagna

Name: Vegetable-Forward Lasagna
Total time: 55 min
Yield: 4
Ingredients: 400 g Lean turkey mince; 2 Courgette; 400 ml Tomato passata; 200 g Ricotta; 8 sheets Wholewheat lasagna sheets; 150 g Spinach

Layers of courgette, lean turkey and ricotta.

A lighter lasagna packed with courgette, lean turkey ragu and creamy ricotta.

4 servings · nutrition per serving

Nutrition information is an estimate and is not medical or dietary advice.

430 kcalCalories

32.0 gProtein

55 minTotal time

4Servings

Ingredients

Lean turkey mince

400 g

Courgette

Tomato passata

400 ml

Ricotta

200 g

Wholewheat lasagna sheets

8 sheets

Spinach

150 g

Method

Cook turkey ragu with passata and herbs.
Slice courgette thinly.
Layer pasta, ragu, courgette, spinach and ricotta.
Bake at 190°C for 35 minutes.
Rest 10 minutes before serving.

Nutrition per serving

430 kcalCalories

32.0 gProtein

42.0 gCarbs

14.0 gFat

Nutrition values are estimates and may vary depending on ingredients, brands, and preparation.

Create my own version