
PUBLIC HEALTHY REMAKE
High-Protein French Toast
Egg-white enriched custard on wholegrain bread with yogurt and berries.
Weekend French toast remade with wholegrain bread soaked in an egg-and-egg-white custard, cooked in a non-stick pan and finished with Greek yogurt and berries instead of syrup puddles.
2 servings
—Calories
—Protein
20 minTotal time
2Servings
Prep 8 min · Cook 12 min · Difficulty: easy
Why this remake works
- Egg whites boost protein in the custard without more yolks.
- Wholegrain bread adds fibre versus white sandwich loaf.
- Greek yogurt and berries replace most of a syrup-heavy topping.
- A non-stick pan needs only a light oil mist.
Ingredients
Custard soak
Eggs
2Egg whites
80 mlLow-fat milk
60 mlVanilla extract
1/2 tspGround cinnamon
1/2 tspSalt
pinchBread and topping
Wholegrain bread slices
4 slicesOlive oil or butter for the pan
1 tspGreek yogurt (0–2%)
100 gMixed berries
150 gHoney
1 tspMethod
- Whisk eggs, egg whites, milk, vanilla, cinnamon and salt in a shallow dish until evenly combined.
- Soak each bread slice for 20–30 seconds per side so the custard absorbs but the bread still holds together.
- Heat a non-stick skillet over medium heat with the oil or butter. Cook slices for 2–3 minutes per side until golden and the custard is set.
- Plate two slices per person. Top with Greek yogurt and berries, then drizzle lightly with honey.
- Serve immediately while the toast is crisp at the edges.
Chef tips
- Staler bread soaks better without falling apart.
- Medium heat prevents a burnt outside and raw centre.
Substitutions
- Egg whites → One extra whole egg
- Honey → A dusting of cinnamon only
Also try Generate Meal from ingredients you have, or Day Plan for a full day of meals.
Related remakes: Protein Pancakes, High-Protein Breakfast Burrito
